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french fry sauce

Easy to Make French Fry Sauce Recipe for Dipping

This simple french fry sauce is perfect to serve with your favorite fried foods.
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Course: Condiment
Cuisine: American
Keyword: french fry sauce, sauce, sauce recipe
Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12 servings
Calories: 71kcal

Equipment

  • 1 small bowl or mason jar
  • 1 measuring cups and spoons

Ingredients

  • ½ cup mayonnaise
  • ½ cup ketchup
  • 2 tablespoon prepared horseradish

Instructions

  • Measure mayonnaise, ketchup and horseradish.
  • Place ingredients in a small bowl.
  • Mix ingredients until combined.
  • Serve immediately or save for later.

Notes

  • save leftovers in an airtight container for up to 2 weeks.
  • these ingredients do not stand up well to freezing.

Nutrition

Serving: 1serving | Calories: 71kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 70mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.03mg