Flatbread Pepperoni Pizza Recipe

pepperoni flatbread pizza with cheese pull

Pepperoni flatbread pizza using roasted garlic naan bread and topped with pizza sauce, fresh mozzarella cheese, pepperonis and a light coating of parmesan cheese.

5 from 1 vote

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Course: Dinner, Lunch

Cuisine: American

Keyword: cheese, crispy, dinner, flatbread, lunch, pizza, roasted garlic

Prep Time: 5

Cook Time: 10

Servings: servings

Calories: 608kcal

Equipment

baking sheet or pizza stone
microplane or cheese grater

Ingredients

2 roasted garlic naan bread
½ cup pizza sauce
1 cup mozzarella cheese shredded
10 slices pepperoni
parmesan cheese to grate on top

Instructions

Preheat the oven to 400 degrees. Place the naan on a prepared baking sheet covered with parchment paper.
Evenly spread the pizza sauce on the pieces of naan. Spread the mozzarella cheese evenly on top of the pizza sauce. Evenly spread the pepperoni on top of the cheese.
Bake for 10-12 minutes.
Remove from the oven and grate fresh parmesan cheese on top of the pizza. Cut the pizza and serve.

Notes

-save leftovers wrapped in tin foil or in an air tight container in the refrigerator for up to 5 days.

Nutrition