Garlic Bread Cheesesteaks

Buttery, garlicky, and toasted garlic bread filled with delicious, fresh chipped steak and melted, cheesy provolone cheese.

5 from 1 vote

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Course: Dinner, Lunch

Cuisine: American

Keyword: cheese, dinner, football season, lunch, Philadelphia, Philly, savory

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 624kcal

Preheat oven to 350 degrees.
Melt the butter in a bowl in the microwave or on the stove.
Press the garlic cloves into the butter and mix.
Spoon and spread the butter and garlic mixture onto the inside of the Italian rolls.
Pop them in the oven and cook for about 10 minutes or until toasted to your preference.
On the stove, add the steak to a frying pan. Chip as they cook if you prefer or you can keep them in slices.
Once cooked, place the cheese slices on top and cover.
Remove bread from the oven.
Once cheese is melted, transfer the cheesy steaks from the pan to the bread rolls.
Serve with desired toppings and enjoy!

Wrap in tin foil and save for up to 3 days. Reheat before eating again.