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grilled loaded tater tots

Grilled Loaded Tater Tots

Crispy tater tots loaded with melty cheddar cheese, crispy bacon, green onions and sour cream.
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Course: Appetizer, Side Dish
Cuisine: American
Keyword: bacon, cheddar, cheese, green onions, grill, grilling, loaded tater tots, tater tots
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 8 servings
Calories: 269kcal

Equipment

  • 1 gas grill
  • 1 Cast Iron Skillet
  • 1 Griddle
  • 1 sharp knife and cutting board

Ingredients

  • 4 cups frozen tater tots
  • 1 cup cheddar
  • ½ cup bacon chopped
  • ⅓ cup green onions
  • ½ cup sour cream

Instructions

  • Place the frozen tots in a cast iron skillet in a single layer.  Place on the grill on medium heat and close the grill lid.  Allow the tater tots to bake on the grill for 8-10 minutes or until golden brown.
  • Add the shredded cheddar cheese on top of the tater tots. Close the lid and bake another 5-7 minutes until the cheese is melted. Remove from the grill.
  • Cook the bacon on a griddle until crisp.  Remove from griddle and place on a paper towel-lined plate to drain grease.  Chop into small pieces.  Chop the green onions.
  • Spread the bacon and green onions evenly on top of the tater tots. Top with sour cream. Serve with a side of sour cream.

Notes

  • to bake inside, bake at 350 degrees for 15 minutes while adding the cheese for the last 5-7 minutes.

Nutrition

Serving: 8tots | Calories: 269kcal | Carbohydrates: 18g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 32mg | Sodium: 484mg | Potassium: 236mg | Fiber: 2g | Sugar: 1g | Vitamin A: 281IU | Vitamin C: 5mg | Calcium: 127mg | Iron: 0.5mg