Honey Sriracha Blue Cheese Burgers

Juicy, tender, grilled burgers topped with crumbled blue cheese, frizzled onions, sitting between a toasted brioche bun slathered in honey sriracha sauce. This is the burger of all burgers. Heart, tangy, spicy yet sweet.

5 from 1 vote

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Course: Dinner, Lunch

Cuisine: American

Keyword: burger, dinner, grill, grilling, lunch, spicy, sweet

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 633kcal

Equipment

1 gas grill
1 large bowl
1 small bowl

Ingredients

1 lb ground beef
salt and pepper to season burgers
1 cup blue cheese crumbles
½ cup Sriracha
2 tablespoon honey
ice burg lettuce
1 cup fried onions
8 brioche buns
⅓ cup mayonnaise to spread on buns to toast them

Instructions

Pack the ground beef into equal sized burger patties using your hands. Season both sides of the patty with salt and black pepper. Heat up the grill.
Cook your burgers on medium heat on the grill for about 3 minutes. After three minutes quarter turn the burgers. After another three minutes, flip the burger and repeat. After quarter turning the burgers once flipped, add blue cheese crumbles to the top of each patty.
Coat both sides of the brioche bun with mayonnaise. Place either on the top rack of the grill to toast about 3-5 minutes. Mix together honey and sriracha.
Spread honey sriracha sauce on top bun. Place a layer of lettuce on the bottom bun. Add the burger and top with some extra blue cheese if desired. Add the crispy fried onions and top with the top bun. Serve immediately.

Notes

cook burgers to an internal temperature of 135 degrees for a medium rare burger
to cook inside, use a cast iron skillet

Nutrition