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horseradish sauce

Horseradish Sauce

This recipe only requires a few simple ingredients and pairs with so many things, like steak, beef tenderloin, pork tenderloin, a prime rib roast, etc.  It is also a great dipping sauce for blooming onion, onion rings, or french fries.
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Course: Condiment
Cuisine: American
Keyword: creamy horseradish sauce, horseradish sauce
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 16 servings
Calories: 15kcal

Equipment

  • 1 small bowl
  • 1 spoon

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoon horseradish
  • 2 tablespoon lemon juice
  • 2 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon ground cayenne pepper
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • In a medium bowl, mix together mayonnaise, horseradish, and lemon juice.
  • Add in garlic powder, paprika, cayenne pepper powder, salt and pepper.
  • Mix together ingredients.
  • Serve as a dipping sauce, as a sandwich spread or with grilled meat.

Nutrition

Serving: 1serving | Calories: 15kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 195mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.1mg