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how to make frozen hashbrowns

How to Cook Frozen Hash Browns

Shredded potatoes cooked in butter and olive oil to create the most perfect crispy hash browns.
5 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: breakfast, cast iron, hash browns, mashed potatoes, pan fried, potato
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 6 servings
Calories: 20kcal

Equipment

  • Cast Iron Pan
  • Sharp Knife

Ingredients

  • 1 bag frozen shredded hash browns
  • 8 tablespoon butter
  • 1 onion sliced
  • salt and pepper to taste

Instructions

  • Slice the onions. In a cast iron skillet, melt the butter and add in the olive oil.
  • Add the onions and cook until softened. Add in the hash browns and mix into the onions.
  • Cook on medium-high heat until the bottom of the hash browns start to brown and then flip.
  • Repeat this process until crispy perfect hash browns are formed. You can also form the hash browns into crisp brown patties.

Notes

-save leftovers in an air tight container in the refrigerator for up to 5 days.
-save leftovers in the freezer for up to 2 months.

Nutrition

Serving: 1plate | Calories: 20kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 54mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 0.05mg