How to Cook Italian Sausage with Onions (Very Easy)

How to Cook Italian Sausage with Onions (Very Easy)

Juicy, crispy, charred Italian sausage grillers that are grilled to perfection, caramelized onions all inside of a toasted potato bun to create the most simple, flavorful weeknight grilling meal. This recipe is perfect when paired with almost any sauce!

5 from 1 vote

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Course: Dinner, Lunch, Main Course

Cuisine: American, Italian

Keyword: barbecue, dinner, grill, grilling, lunch, main course

Prep Time: 5

Cook Time: 30

Servings: servings

Calories: 837kcal

Equipment

1 Grill
1 Small frying pan
1 sharp knife and cutting board
1 Meat Thermometer

Ingredients

4 Italian Sausage Grillers
⅓ cup mayonnaise to spread on buns
1 onion sliced
4 potato hot dog buns or brioche bun
2 tablespoon olive oil to cook onions

Instructions

Turn on the grill to medium heat. Slice the onions and add them to a frying pan with butter on medium low heat. Cook until slightly charred and soft.
Add whole Italian sausage links to the grill or a frying pan. Close the grill or cover the pan. Flip every 5-7 minutes until internal temperature of the sausage reaches 165 degrees.
Spread a thin layer of mayonnaise on the insides of the hot dog bun. Place on the top rack of the grill until toasted.
Place sausages on the buns and top with onions. Mix together ketchup and mayonnaise and spread on top of grillers.

Notes

cook until sausages have an internal temperature of 165 degrees
to cook inside use a cast iron skillet
save leftovers in an airtight container in the fridge for up to 3-4 days.

Nutrition