Go Back
–+ servings
copycat yum yum sauce

How to Make Easy Homemade Copycat Yum Yum Sauce Recipe

This sauce is identical in flavor to the extremely loved hibachi sauce and only takes about 5 minutes to make.
5 from 1 vote
Print Pin
Course: Condiment
Cuisine: American, Japanese
Keyword: japanese food, sauce recipe, yum yum sauce
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12 servings
Calories: 134kcal

Equipment

  • 1 small bowl
  • measuring cups and spoons

Ingredients

  • 1 cup Kewpie Mayonnaise
  • 2 tablespoon ketchup
  • 2 teaspoon rice vinegar
  • 1 tablespoon sugar
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper ground
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ tablespoon water add more as needed

Instructions

  • Add Japanese mayonnaise, ketchup, rice vinegar and sugar to a small bowl.
  • Add paprika, ground cayenne pepper, garlic powder, salt and pepper to the bowl. Add water ½ tablespoon at a time to thin out sauce if necessary.
  • Mix until combined.
  • Serve immediately or chill for later.

Notes

  • save leftovers in an airtight container for up to 2 weeks.
  • perfect to serve with hibachi meat, veggies or fried rice.

Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 216mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.1mg