Meatball Parm Biscuit Cups

Italian meatballs sitting in a flaky biscuit cup with sauce topped with melted mozzarella cheese and finished off with grated parmesan cheese and fresh parsley.

5 from 2 votes

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Course: Appetizer, Dinner, Lunch, Snack

Cuisine: American, Italian

Keyword: appetizer, biscuit, cheese, game day appetizer, meatball, meatball parm, meatball parmesan, mozzarella, simple appetizer

Prep Time: 5

Cook Time: 16

Servings: servings

Calories: 111kcal

Equipment

1 Muffin Pan
1 small baking dish
1 Cheese Grater
1 microplane

Ingredients

6 pre-made biscuits raw
½ cup traditional pasta sauce
12 frozen meatballs
½ cup mozzarella shredded
¼ cup parmesan cheese
fresh parsley for garnish

Instructions

Preheat the oven depending on the directions on the frozen meatball package. Cook the meatballs for about 9-10 minutes. They will finish cooking in the biscuit cups.
Preheat the oven to 375 degrees. Spray muffin tin with cooking spray. Remove the biscuit dough from the package. Carefully separate each piece of biscuit dough into two halves. Form each half to the muffin tin.
In the dough cup, place about 2 teaspoon of pasta sauce. Place meatballs in each biscuit cup. Top with extra pasta sauce and then shredded mozzarella cheese.
Bake for 9-11 minutes or until biscuits become golden brown. Grate fresh parmesan on top of each cup and add freshly chopped parsley. Serve immediately.

Notes

The biscuits tend to have 8 in a package. When separating your biscuits in half, if one breaks or ends up being too thin, utilize one of the extra biscuits.
Don't forget to slightly bake the meatballs prior to assembling, you don't want them to be cold in the middle.
Grate the parmesan on top of the biscuit cups after baking.

Nutrition