"Oatey Raisin" Oatmeal Cream Pies

Soft, chewy, nutty cookie layers with a sweet marshmallow cream filling sandwiches in between, each bite takes you back to the childhood days of no worries.

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Course: Dessert

Cuisine: American

Keyword: cookie, cookies, dessert, gluten free, healthy, healthy dessert

Prep Time: 15

Cook Time: 7

Servings: servings

Calories: 208kcal

Equipment

KitchenAid Mixer
Mixing Bowl
Rubber Spatula

Ingredients

For the Cookies

1 box Meli's Monster Cookies Oatey Raisin Mix
½ cup peanut butter
4 tablespoon butter softened

For the Marshmallow Filling

1 cup marshmallow fluff
1 cup confectioners sugar
1 teaspoon vanilla
1 stick butter melted

Instructions

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
Follow the directions as stated on the Meli’s Monster Cookies Oatey Raisin box. Once the cookies are baked, let them cool completely.
In the KitchenAid mixer with the icing attachment, add softened butter, vanilla and marshmallow fluff.
Begin mixing on low. Slowly add in the powdered sugar.
Mix about 3-5 minutes as the icing starts to thicken.
Spoon about 1 tablespoon of marshmallow icing on the bottom of one of the cookies. Make a sandwich by attaching another cookie to the other side.
Place in the fridge for 30 minutes to let the filling chill.

Notes

Save leftovers in the fridge or freezer for up to 2 weeks.

Nutrition