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Pop-Pop Keebler's Famous Meatloaf

A hearty, delicious loaf of ground beef with some delicious surprises stuffed inside! Topped with a layer of tomato paste.
5 from 1 vote
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Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: dinner, hearty, lunch, main course, meat, savory
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 10 servings
Calories: 146kcal

Equipment

  • Bread Pan
  • Mixing Bowl

Ingredients

  • 1 lb ground beef
  • ½ onion chopped
  • 1 garlic clove minced
  • 1 egg
  • ½ cup bread crumb
  • ½ teaspoon salt
  • 1 tablespoon parsley flakes
  • 1 13 oz can of tomato paste

Instructions

  • Preheat the oven to 350 degrees and grease bread pan.
  • Chop up the onion and mince the garlic.
  • In a medium mixing bowl, combine ground beef, onion, garlic, egg, bread crumb, salt, and parsley. Mix well with hands but do not over mix.
  • Form into a loaf in the bread pan.
  • Spread the tomato paste on top of the loaf.
  • Bake for 50 minutes.
  • Serve with fresh parsley as a garnish.

Notes

Save covered in the fridge for up to one week.

Nutrition

Serving: 1slice | Calories: 146kcal | Carbohydrates: 5g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 49mg | Sodium: 194mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg