Guacamole Bacon Vegetable Flatbread Wraps

Guacamole Bacon Vegetable Flatbread Wraps

Creamy, chunky guacamole with crispy pan fried bacon and crispy vegetables all surrounded by a soft, fluffy flatbread creating the best combination of healthy flavors. This is the ultimate lunch hands down.

5 from 1 vote

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Prep Time 10

Cook Time 10

Course Dinner, Lunch

Cuisine American

Servings servings

Calories 717 kcal

Equipment

Griddle Frying Pan

Ingredients

4 tablespoon guacamole
6 slices bacon
½ cup spinach
½ cup matchstick carrots
¼ cup roasted red peppers
2 pieces naan flatbread

Instructions

Using a griddle frying pan, cook the bacon until crisp.
If you are making a homemade guacamole, prepare the guacamole while the bacon cooks.
Spread the guacamole in the middle of the flatbread.
Spread the spinach on top of the guacamole and add the carrots on top of that.
Once the bacon is done cooking, place the bacon on top of the carrots.
Spread the roasted red peppers on top of that. Add cilantro on top.
Fold the flatbread in half and enjoy.

Notes

Omit bacon if looking for a vegetarian recipe.

Nutrition

Serving: 1wrapCalories: 717kcalCarbohydrates: 67gProtein: 19gFat: 41gSaturated Fat: 11gCholesterol: 53mgSodium: 1554mgPotassium: 451mgFiber: 5gSugar: 6gVitamin A: 6185IUVitamin C: 15mgCalcium: 104mgIron: 1mg

Keyword bacon, dinner, flatbread, lunch, sandwich, vegetables, wrap

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