Homemade Cinnamon Banana Bread

Soft, fluffy, moist banana bread with a strong hint of cinnamon with a slightly crispy crust on the outside. This loaf is baked to perfection.

5 from 1 vote

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Prep Time 15

Cook Time 55

Course Breakfast, Dessert

Cuisine American

Servings servings

Calories 201 kcal

Equipment

Bread Pan
KitchenAid Mixer

Ingredients

3 bananas over ripe
3 eggs
½ stick butter softened
¾ cup sugar
2 cup flour
1 teaspoon baking powder
½ teaspoon salt
2 teaspoon cinnamon

Instructions

Preheat the oven to 350 degrees and spray a bread pan with cooking spray.
Add 3 over ripe bananas to the mixer. Mix until they are mashed.
Add in softened butter and eggs and mix until well combined. Add in sugar and turn the mixer on until a creamy texture begins to form.
In a mixing bowl, add flour, baking powder, salt and cinnamon. Mix until combined.
While mixing on low, slowly add in the flour. Once all of the flour is added, mix on medium for about a minute or two to make sure it is mixed together well.
Pour the mixture into the bread pan.
Bake 55-60 minutes. Serve warm with butter if desired.

Notes

Wrap up extras in tin foil and save on the counter for up to 5 days.

Nutrition

Serving: 1pieceCalories: 201kcalCarbohydrates: 43gProtein: 5gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 49mgSodium: 179mgPotassium: 174mgFiber: 2gSugar: 19gVitamin A: 95IUVitamin C: 3mgCalcium: 41mgIron: 2mg

Keyword baking, banana, bread, breakfast, dessert

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