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reverse seared steak

Reverse Sear Ribeye Steak

Juicy steak cooked using the reverse sear method is the best way to ensure that the steak will be perfectly cooked every single time.
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Course: Dinner
Cuisine: American
Keyword: beef, grill, grilled, grilling, reverse sear, ribeye, ribeye steak, steak
Prep Time: 2 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 297kcal

Equipment

  • 1 gas grill
  • 1 flat top grill or cast iron skillet
  • 1 Meat Thermometer
  • 1 grill tongs

Ingredients

  • 2 ribeye steaks
  • 2 tablespoon olive oil
  • salt and pepper to season steak

Instructions

  • Turn half of the burners of the grill on high heat and leave the other half off.
  • Coat both sides of the steak with avocado oil. Generously season both sides with salt and pepper.
  • Place steaks on the grill on the side where the burners are off. Close the lid and allow the steaks to cook in the indirect heat until they reach an internal 125 degrees.
  • Heat up a cast iron skillet or a griddle on medium high heat. Add about 2 tablespoon of avocado oil. Sear both sides of the steak about 1-2 minutes on each side until caramelized and once the internal temperature reaches 130-135 degrees. Allow the steaks to rest at least 10 minutes before serving.

Notes

  • when taking the temperature of the meat, make sure you are temping the center of the steak.
  • slice the steak against the grain for the most tender slices.

Nutrition

Serving: 1half steak | Calories: 297kcal | Protein: 23g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 69mg | Sodium: 59mg | Potassium: 303mg | Vitamin A: 17IU | Calcium: 8mg | Iron: 2mg