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smoked chicken sandwich

Smoked Chicken Sandwich Recipe with Cheddar Cheese

This smoked chicken sandwich is assembled in 5 minutes and perfect to wrap up and take for a day on the beach, on the boat or by the pool.
5 from 1 vote
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Course: Dinner, Lunch
Cuisine: American
Keyword: chicken, chicken sandwich, sandwich, sandwiches, smoked chicken
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 4 sandwiches
Calories: 682kcal

Equipment

  • 1 grill or smoker
  • 1 sharp knife and cutting board

Ingredients

  • 1 sourdough loaf
  • 2 chicken breasts
  • 2 tablespoon pollo asado seasoning
  • 2 cup milk
  • 4 tablespoon dijon mustard
  • 2 cup iceberg lettuce shredded
  • 1 heirloom tomato
  • 4 slices sharp cheddar
  • 4 tablespoon hot honey

Instructions

  • Add chicken breast to a resealable bag with milk and pollo asado seasoning. Marinade in the fridge overnight.
  • Heat smoker to 250 degrees. Smoke chicken breast for about 3-4 hours or until internal temperature reaches 165 degrees. Remove from the grill and slice.
  • Slice tomato and lettuce. Slice bread loaf in half. Remove some of the inside of the bread using your hands.
  • Spread dijon mustard on bottom slice of bread. Layer lettuce and tomato on top. Add cheddar slices. Add sliced chicken. Drizzle with hot honey. Top with top slice of bread. Serve immediately or save for later.

Notes

  • wrap in plastic wrap and keep cool to take to the beach or the pool.
  • let the chicken chill before slicing and serving on sandwich.
  • use fresh ingredients for best results.
  • save leftovers in the fridge for up to 3-4 days.

Nutrition

Serving: 1sandwich | Calories: 682kcal | Carbohydrates: 87g | Protein: 48g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 104mg | Sodium: 1218mg | Potassium: 947mg | Fiber: 4g | Sugar: 31g | Vitamin A: 1065IU | Vitamin C: 7mg | Calcium: 464mg | Iron: 6mg