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–+ servings

Spinach Artichoke Dip

The most creamy, savory dip perfect for any party or event. Serve with a sliced french baguette.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: appetizer, dip, football season, party app, savory, side dish
Prep Time: 10 minutes
Cook Time: 33 minutes
Servings: 15 servings
Calories: 167kcal

Equipment

  • Casserole Dish

Ingredients

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 14 oz can artichoke hearts chopped
  • ½ bag spinach
  • 1 cup monterey jack cheese shredded
  • ¾ cup parmesan shredded
  • 1 garlic clove minced
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Chop artichoke hearts and mince garlic cloves.
  • In a medium mixing bowl, add softened cream cheese, sour cream, mayonnaise, artichoke hearts, spinach, monerey jack cheese, parmesan cheese, salt and pepper, and garlic.
  • Mix until well combined.
  • Transfer to a casserole dish.
  • Bake for 30 minutes.
  • Broil on low for 3 minutes.
  • Serve with a sliced french baguette or crackers.

Notes

Save in the fridge covered for up to 3 days. Reheat before serving.

Nutrition

Serving: 0.25cup | Calories: 167kcal | Carbohydrates: 2g | Protein: 5g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 230mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1240IU | Vitamin C: 3mg | Calcium: 148mg | Iron: 1mg