Tasty Mushroom Swiss Burger Recipe without Egg

Juicy burgers using just 5 ingredients while providing restaurant quality flavors.

5 from 2 votes

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Course: Dinner, Lunch

Cuisine: American

Keyword: burger, cheeseburger, mushroom, mushroom swiss, mushroom swiss burger, swiss cheese

Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 1107kcal

Slice the mushrooms. On medium heat, sauté the mushrooms in olive oil or avocado oil until they darken in color (golden brown) and soften, about 5 minutes.
Form the burger patties in your hands. Burger patties should be about 1 inch thick. Press a dimple in the middle of the burger.
Cook the burger on the stove on medium-high heat for about 3-5 minutes. Flip the burger and top with a slice of swiss cheese. Cover the pan with a lid. Cook until cheese is melted and desired internal temperature of the burger is reached.
Place olive oil in a pan. Toast brioche buns on medium heat, about 2 minutes.
Spread dijonnaise sauce on the bottom bun. Add the burger patty on top of the sauce. Top with sauteed mushrooms. Add top burger bun on top of mushrooms. Serve immediately.

save leftover burger patties in an airtight container in the fridge for up to 3-5 days.
save leftover mushrooms in an airtight container for up to 3-5 days in the fridge.
save leftover burger buns in a resealable bag on the counter.
reheat before serving.