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tuna tarts

Tuna Tarts

The perfect savory, cheesy tuna flavor combination surrounded by a soft and flaky biscuit cup.
5 from 2 votes
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Course: Appetizer
Cuisine: American
Keyword: appetizer, football season, party app, party snack
Prep Time: 10 minutes
Cook Time: 9 minutes
Servings: 12 servings
Calories: 105kcal

Equipment

  • Muffin Tin
  • sharp knife and cutting board
  • small bowl

Ingredients

  • 6 pre-made biscuits halved
  • 1 2.6 oz tuna package
  • ¼ cup mayonnaise
  • 4 tablespoon sweet relish
  • ½ cup monterey jack cheese shredded
  • chives chopped

Instructions

  • Preheat the oven to 375 degrees. Spray a muffin tin with cooking spray.
  • Break the biscuits in half with your hands. Form each half in one muffin tin. Press down to form the dough into a cup shape.
  • In a small mixing bowl, mix together the tuna, mayonnaise, sweet relish, and monterey jack cheese.
  • Spoon the mixture into each biscuit cup evenly.
  • Chop the chives and sprinkle them on top of the cups.
  • Bake for 9-11 minutes. Let cool for about 5 minutes before serving.

Notes

  • Store in the fridge for up to three days in an airtight container.
  • Be careful when breaking the biscuits in half, you do not want to tear the biscuits.
  • Do not replace sweet relish with dill relish, it will completely change the flavor of the dish.

Nutrition

Serving: 1tart | Calories: 105kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 223mg | Potassium: 34mg | Fiber: 1g | Sugar: 2g | Vitamin A: 97IU | Calcium: 42mg | Iron: 1mg