Ultimate Hearty Steak Chili Recipe with Ground Beef

Ultimate Hearty Steak Chili Recipe with Ground Beef

Hearty, delicious chili with tender steak cubes, ground beef, crunchy vegetables and some jalapeños to give a nice extra kick. Topped with cheddar cheese, green onions and sour cream creates the most perfect combination of hearty, cheesy and creamy.

5 from 2 votes

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Course: Dinner

Cuisine: American

Keyword: chili, comfort food, dinner, football season, gluten free, hearty, lunch, soup

Prep Time: 15

Cook Time: 30

Servings: servings

Calories: 554kcal

Equipment

Stock Pot

Ingredients

For the Chili

1 ½ lb beef cubes
1 lb ground beef
4 tablespoon unsalted butter
¼ cup olive oil
2 garlic cloves minced
1 red bell pepper chopped
1 white onion chopped
1 poblano pepper chopped
2 jalapeño peppers chopped
28 oz tomato sauce
15.25 oz can of corn
1 ½ cup beef broth
15 oz can of black beans
⅛ cup Frank's Red Hot Sauce
2 tablespoon Cholula's chili garlic sauce
½ teaspoon salt
½ teaspoon pepper

Toppings

¼ cup shredded cheddar cheese
2 tablespoon sour cream
⅛ cup green onions chopped

Instructions

In a stock pot, melt butter and add olive oil.
Add in crushed garlic, chopped onion, chopped red bell pepper, chopped poblano pepper and chopped jalapeño.
Add in ground beef and cook until vegetables soften and beef starts to brown.
Add in tomato sauce, beef broth, canned corn, black beans, Frank's Red Hot Sauce, Cholula's Chili Garlic sauce, salt and pepper. Mix well.
Add in beef cubes and mix again.
Bring the burner up to medium high and bring the chili to a simmer.
Simmer for 15-20 minutes until chili starts to thicken and some of the broth begins to evaporate.
Pour the chili into a bowl. Top with shredded cheddar, sour cream and chopped green onions.

Notes

Save in a tupperware in an air tight container. Reheat before serving.

Nutrition