Unique Bacon Jam Burger Recipe Made on the Stove

These juicy burgers are packed with unique sweet and salt flavors from the bacon jam.

5 from 1 vote

Print Pin

Course: Dinner, Lunch, Main Course

Cuisine: American

Keyword: bacon, bacon and onion jam, bacon jam, burger, cast iron, cheeseburger, grilling, skillet

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 1446kcal

In a medium bowl, mix the ground beef, onion soup mix and worcestershire sauce until combined. Form the burger patties leaving a dimple in the middle of each patty.
Turn the heat on the stove up to medium-high heat. Add a little olive oil to a large skillet. Place the burgers in the pan. Cook about 3-4 minutes until burger is slightly caramelized and flip. Place a slice of cheese on the burger and cover. Cook another 4-5 minutes until cheese is melted and burger is cooked to the desired temperature.
Slice the tomato and prep the lettuce slices. Place olive oil in a frying pan on medium heat. Place the buns in the pan face down to toast.
Assemble the burgers. Spread dijonaise sauce on the brioche buns. Place a slice of lettuce on the bottom bun. Place a tomato slice on top of the lettuce. Place the burger patty on top of the tomato and top with a generous amount of bacon jam. Close the burger with the top bun. Serve immediately.

save leftovers in the fridge. Leftover burgers are good for up to 3 days.
save bacon jam in the fridge in an airtight container. Good for up to 2 weeks.
save dijonnaise in the fridge in an airtight container. Good for up to 2 weeks.
reheat before serving leftovers.
if grilling, cook on medium high heat for 3-5 minutes on each side of the burger. Place cheese after the first flip and close the grill lid to melt.