Bacon Egg and Cheese Bagel Sandwich

Crispy bacon, egg topped with two slices of melty cheese on an everything bagel with a smoky campfire sauce.

5 from 1 vote

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Course: Breakfast, Brunch

Cuisine: American

Keyword: bacon, bagel, bagel sandwich, bagel sandwiches, blue cheese, breakfast, breakfast sandwich, campfire sauce, cheddar, deviled eggs, everything bagel, pepper jack cheese, sandwich, sandwiches, toasted bagel

Prep Time: 15

Cook Time: 10

Servings: servings

Calories: 769kcal

Equipment

1 small non-stick pan
1 Electric Griddle
1 Toaster
1 Chefs Knife
1 Cutting Board

Ingredients

4 everything bagels
8 eggs whisked
4 tablespoon chives chopped
salt and pepper to taste
4 slices sharp cheddar cheese
4 slices pepper jack cheese
½ cup mayonnaise
¼ cup barbecue sauce
¼ cup ketchup
2 teaspoon liquid smoke
4 slices tomato
4 slices bacon

Instructions

Cook the bacon on medium heat until crispy. While the bacon cooks, chop the chives. Slice the tomato. When the bacon is done, place them on a paper towel to drain the grease.
Mix together mayonnaise, ketchup, barbecue sauce, and liquid smoke to make campfire sauce.
On medium heat, spray a non stick pan with pam. Whisk two eggs in a bowl. Add salt and pepper to the eggs.
Pour the eggs into the pan and gently and continuously push the edges of the egg towards the middle until a smaller circle of egg forms. Sprinkle chives on top of the eggs. Flip the egg once to cook both sides. Add the slices of cheese and allow the cheese to melt.
Toast the bagel until golden brown. Spread the campfire sauce on both halves of the toasted bagel. Place the eggs and cheese on the bottom half of the bagel. Add a slice of tomato on top of the cheese. Break a slice of bacon in half and add on top of the tomato. Top the sandwich with the top half of the bagel.

Notes

Add a tablespoon of water to the pan after adding the cheese on top of the eggs and immediately cover with a lid. This will steam the cheese and help it melt faster.
Constantly move the eggs around when cooking to assure that they do not overcook.

Nutrition