Bacon Wrapped Shrimp in the Air Fryer

The perfect bite of seafood along with the salty crisp bacon creates the most perfect flavor combination. Pair it with the special sauce and you have a match made in heaven.

5 from 2 votes

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Course: Appetizer

Cuisine: American

Keyword: appetizer, bacon, dairy free, football season, game day appetizer, gluten free, shrimp

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 164kcal

Equipment

Air Fryer
Sharp Knife

Ingredients

For the Shrimp

1 lb frozen shrimp
12 slices bacon cut in half

For the Dipping Sauce

½ cup mayonnaise
½ cup ketchup
1 tablespoon horseradish

Instructions

Thaw the shrimp if frozen and peel off the shells. If using raw fresh shrimp just peel the shells off. Cut the slices of bacon in half.
Place a raw shrimp at the end of a piece of bacon. Roll the shrimp in the bacon. Place the bacon wrapped shrimp in the air fryer basket.
Air fry the bacon wrapped shrimp for 10 minutes at 390 degrees. Flip the shrimp. Air fry for another 5 minutes at 390 degrees. Remove and serve with your favorite dipping sauce.
For the dipping sauce, combine mayonnaise, ketchup and horseradish. Mix well in a small bowl.

Notes

-Leftovers can be saved in the fridge for up to 3-5 days.

-This recipe can be frozen for up to 2 months.

-Serve with the dipping sauce of your choice.

Nutrition