Caramelized Kielbasa with a Creamy Tangy Dipping Sauce

Caramelized Kielbasa with a Creamy Tangy Dipping Sauce

The kielbasa is caramelized to a sweet and savory perfection and the creamy horseradish dipping sauce adds the perfect tangy twist on this super simple appetizer.

5 from 1 vote

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Course: Appetizer

Cuisine: American, Polish

Keyword: appetizer, football season, hors d'oeuvres, party app, party snack

Prep Time: 5

Cook Time: 10

Servings: servings

Calories: 61kcal

Equipment

Frying Pan

Ingredients

1 package kielbasa
¾ cup ginger ale
½ cup ketchup
½ cup mayonnaise
1 tablespoon horseradish

Instructions

Slice the kielbasa thin.
Add the sliced kielbasa to a frying pan with the ginger ale.
Cook on medium stirring every few minutes. It will take about 10 minutes for most of the liquid to cook out.
Once there is only a little liquid covering the bottom of the pan, start stirring the kielbasa non stop until all of the ginger ale is cooked out and the kielbasa starts to caramelize.
Remove the kielbasa from the heat and serve with dipping sauce.
To make the dipping sauce, mix ketchup, mayonnaise and horseradish.

Notes

Save extras in an airtight container and reheat before serving.

Nutrition