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Cheesy Garlic Buttered Gnocchi

Soft pan fried potato gnocchi tossed in a garlic butter sauce with parmesan cheese topped with spices and herbs.
5 from 2 votes
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Course: Dinner, Lunch
Cuisine: American, Italian
Keyword: butter, cheese, dinner, gnocchi, pasta, pepper, weeknight meal
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 342kcal

Equipment

  • Cast Iron Skillet

Ingredients

  • 1 lb potato gnocchi
  • 4 tablespoon butter
  • 3 tablespoon olive oil
  • 2 garlic cloves
  • ½ teaspoon salt
  • ½ tablespoon pepper
  • ½ cup grated parmesan cheese and a little extra to garnish
  • ½ tablespoon lemon juice
  • parsley to garnish

Instructions

  • Melt butter in the skillet and add the olive oil.
  • Add the crushed garlic cloves to the pan and cook until fragrant.
  • Add in gnocchi and allow to cook in the butter for about 5 minutes until they become soft. 
  • Add in salt, pepper, lemon juice and parmesan cheese.  Allow the cheese to melt.
  • Serve immediately.  Garnish with some extra parmesan, fresh cracked pepper and parsley.

Nutrition

Serving: 1plate | Calories: 342kcal | Carbohydrates: 42g | Protein: 10g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 882mg | Potassium: 48mg | Fiber: 3g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 4mg