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hot honey pepperoni pizza dip

Cheesy Hot Honey Pepperoni Pizza Dip Appetizer Recipe

This hot, cheesy hot honey pepperoni pizza dip is the perfect dip for any party or occasion.
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Course: Appetizer
Cuisine: American
Keyword: appetizer, dip, dip recipe, game day appetizer, pizza, pizza dip, simple appetizer
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 12 servings
Calories: 193kcal

Equipment

  • 1 small or medium baking dish
  • 1 sharp knife and cutting board
  • 1 Rubber Spatula
  • 1 Cheese Grater

Ingredients

  • 8 oz cream cheese
  • 1 cup pizza sauce
  • 1 ½ cup mozzarella shredded
  • ⅓ cup mini pepperoni
  • 1 french baguette sliced
  • 2 tablespoon hot honey

Instructions

  • Preheat oven to 400 degrees. Shred mozzarella. Spread softened cream cheese evenly on the bottom of a medium baking dish.
  • Layer pizza sauce on top of cream cheese layer and spread evenly. Spread shredded mozzarella over the pizza sauce. Layer mini pepperoni evenly on top of mozzarella.
  • Bake 15-20 minutes or until dip is bubbly with crispy pepperoni and cheese is melted. Slice baguette while dip is baking.
  • Remove dip from oven. drizzle hot honey over the top of the dish. Serve immediately with baguette slices and optional grated fresh parmesan cheese, Italian seasoning or your favorite pizza toppings sprinkled on top or save for later.

Notes

  • save leftovers in an airtight container or in the baking dish covered with aluminum foil in the fridge for 3-4 days.
  • these ingredients do not stand up well to freezing. 
  • reheat leftovers in the microwave or fridge prior to serving.

Nutrition

Serving: 1serving | Calories: 193kcal | Carbohydrates: 15g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 422mg | Potassium: 132mg | Fiber: 1g | Sugar: 5g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg