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–+ servings

Classic Reuben Dip

A creamy, savory, corned beef stuffed dip with a little sour hint from the sauerkraut all coming together to create a perfect Classic Reuben Dip.
5 from 1 vote
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Course: Appetizer
Cuisine: American
Keyword: appetizer, comfort food, dip, football season, starters
Prep Time: 10 minutes
Cook Time: 28 minutes
Servings: 12 servings
Calories: 209kcal

Equipment

  • Ceramic Casserole Dish
  • Mixing Bowl

Ingredients

  • 8 oz cream cheese softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ lb corned beef sliced
  • ¾ cup sauerkraut
  • ¾ cup swiss cheese
  • ½ cup mozzarella cheese
  • ½ cup thousand island dressing

Instructions

  • Preheat oven to 375 degrees.
  • In a mixing bowl, mix together cream cheese, mayonnaise, sour cream, sauerkraut, swiss cheese, mozzarella cheese and thousand island dressing.
  • Slice the corned beef and fold into the mixture.
  • Spread the dip into a casserole dish.
  • Bake for 25 minutes and then broil on low for 3.
  • Serve with sliced french bread or crackers.

Nutrition

Serving: 0.25cup | Calories: 209kcal | Carbohydrates: 5g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 565mg | Potassium: 135mg | Fiber: 1g | Sugar: 4g | Vitamin A: 423IU | Vitamin C: 6mg | Calcium: 112mg | Iron: 1mg