A creamy, savory, corned beef stuffed dip with a little sour hint from the sauerkraut all coming together to create a perfect Classic Reuben Dip. This recipe is perfect when paired with crackers or a sliced loaf of fresh bread. If you want to get real traditional, you could even spread some on a slice of rye bread. Football season is here and this is the perfect, simple recipe to add to your menu this weekend!
Football season is my favorite time of the year. It is almost as big as Christmas in our household. We live for relaxing football Sundays where we whip up all of our favorite cheat meals. This Classic Reuben Dip has been a favorite of ours for quite some time now!
Fun fact about Nate and I, we are Philadelphia Eagles fans (sorry if you hate us, we know we're a tough fan base lol!). We started dating in 2017 after 8 years of being friends. In the beginning of the 2017 season, Nate and I went to a bar in Philly for the opening game of the season. Sitting there after only 6 months of dating, Nate told me that if the Eagles won the Super Bowl that year, he would marry me. Well, low and behold, the Eagles won their first Super Bowl that season and next June, Nate and I will be getting married!
- cream cheese
- sour cream
- sliced corned beef
- swiss cheese
- thousand island dressing
I always make sure I take the cream cheese out of the fridge at least 30 minutes before mixing so that it is softened and good to go. If you skip this step you can always microwave it a little before mixing it into the bowl.
In a medium mixing bowl, mix cream cheese, sour cream, mayonnaise, sauerkraut, swiss cheese, mozzarella and thousand island dressing. Slice the corned beef bought from the deli counter and fold it into the mixture.
Bake the dip for 25 minutes and then broil for 2-3 minutes until the top is slightly browned. Serve with crackers or sliced french bread.
Why do you broil the dip at the end?
Broiling the dip at the end gives the top a beautiful bubbly brown color. This will give the dip the most perfect texture. I always do this with my dips just to add a little extra to the dish!
What events is this dip good for?
Anything! I would definitely categorize this as a perfect football Sunday appetizer, especially when sharing with a crowd. It is also the perfect dip to bring as an appetizer to a party.
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Classic Reuben Dip
- Ceramic Casserole Dish
- Mixing Bowl
- 8 oz cream cheese softened
- ½ cup mayonnaise
- ½ cup sour cream
- ½ lb corned beef sliced
- ¾ cup sauerkraut
- ¾ cup swiss cheese
- ½ cup mozzarella cheese
- ½ cup thousand island dressing
- Preheat oven to 375 degrees.
- In a mixing bowl, mix together cream cheese, mayonnaise, sour cream, sauerkraut, swiss cheese, mozzarella cheese and thousand island dressing.
- Slice the corned beef and fold into the mixture.
- Spread the dip into a casserole dish.
- Bake for 25 minutes and then broil on low for 3.
- Serve with sliced french bread or crackers.
[…] Classic Reuben Dip […]