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Copycat Buffalo Wild Wings Fried Pickles Sauce Recipe
This dipping sauce goes perfect with any of your favorite fried foods. This is one of the best copycat recipes to pair with fried pickles, especially on game days as an appetizer.
5
from 1 vote
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Course:
Condiment
Cuisine:
American
Keyword:
copycat, copycat recipe, sauce recipe, southwest ranch
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
12
servings
Calories:
108
kcal
Equipment
1 mason jar
1 small bowl
Ingredients
¾
cup
mayonnaise
½
cup
milk
2
teaspoon
hot sauce
2
teaspoon
ketchup
2
tablespoon
ranch seasoning
1 ½
tablespoon
taco seasoning
½
teaspoon
paprika
¼
teaspoon
ground cayenne pepper
½
teaspoon
salt
½
teaspoon
pepper
¼
teaspoon
cumin
Instructions
In a small bowl, add the mayonnaise, milk, hot sauce, ketchup, ranch seasoning, taco seasoning, paprika, cayenne pepper, cumin, salt and pepper
Mix until combined.
Serve immediately or save for later.
Notes
save leftovers in the fridge in an airtight container for up to 2 weeks.
Nutrition
Serving:
1
serving
|
Calories:
108
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
420
mg
|
Potassium:
24
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
85
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
0.1
mg