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–+ servings
copycat taco bell avocado ranch sauce

Copycat Creamy Avocado Ranch Sauce From Taco Bell

This 7 ingredient sauce recipe is an excellent copycat recipe that is perfect to pair with your favorite Mexican dishes.
5 from 1 vote
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Course: Condiment
Cuisine: American
Keyword: avocado ranch, copycat, copycat recipe, copycat sauce, sauce recipe, taco bell sauce
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12 servings
Calories: 54kcal

Equipment

  • 1 blender or food processor
  • 1 sharp knife and cutting board
  • 1 measuring cups and spoons

Ingredients

  • ¾ cup sour cream
  • ½ avocado
  • 1 lime juiced
  • 1 teaspoon garlic powder
  • 1 tablespoon ranch seasoning
  • 1 tablespoon dill
  • ½ cup buttermilk

Instructions

  • In a blender, add sour cream. Cut avocado in half, remove the skin and pit. Add half of the avocado into the blender. Blend together until creamy.
  • Squeeze fresh lime juice into the blender. Add in buttermilk. Blend until combined.
  • Chop up fresh dill. Add dill to the blender. Add in ranch seasoning and garlic powder.
  • Mix until combined. Serve immediately or save for later.

Notes

  • save leftovers in an airtight container in the fridge for up to 2 weeks.
  • these ingredients do not stand up well to freezing.
  • use a ripe avocado for best results.

Nutrition

Serving: 1serving | Calories: 54kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 110mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 0.1mg