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crab cheese ball

Crab Rangoon Cheese Ball Recipe with Cream Cheese

This crab rangoon cheese ball is the perfect appetizer to serve around the holidays.
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Course: Appetizer
Cuisine: American, Asian, Chinese
Keyword: appetizer, cheese ball, crab, crab rangoon, game day appetizer
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 16 servings
Calories: 26kcal

Equipment

  • 1 Medium Mixing Bowl
  • 1 Rubber Spatula
  • 1 measuring spoons
  • 1 small bowl
  • 1 serving plate

Ingredients

  • 2 8 oz cream cheese
  • 1 12 oz fresh crabmeat
  • 1 tablespoon soy sauce
  • ¾ cup sweet Thai chili sauce
  • crackers or wonton chips served on the side

Instructions

  • In a medium mixing bowl, add softened cream cheese, crab meat and soy sauce.
  • Mix until combined.
  • Form cream cheese and crab mixture into a ball on a serving plate using either a bowl or your hands.
  • Pour sweet Thai chili sauce over the cheese ball until covered. Serve immediately with crackers or wonton chips or save for later.

Notes

  • save leftovers in the fridge covered with plastic wrap or in an airtight container for up to 2-3 days.
  • leftovers cannot be frozen

Nutrition

Serving: 1serving | Calories: 26kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 183mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 0.004mg | Calcium: 0.4mg | Iron: 0.03mg