Crab Rangoon Cheese Ball Recipe with Cream Cheese

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This no bake crab cheese ball using crab rangoon inspired flavors only takes 5 minutes to assemble and is one of the easiest recipes to serve to a crowd. This crab rangoon cheese ball only requires 4 simple ingredients and is perfect to serve at any party or special occasion, especially during the summer months when crab is in season.

This easy recipe is perfect to make for holiday parties or any other parties or special occasions. A crab rangoon cheese ball is also a great option for a quick and easy football Sunday game day appetizer or an after school snack.

This was inspired by my crab rangoon cups recipe on this site, and pairs well with this garlic bread twists recipe.

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Ingredients
Instructions
Substitutions
Variations
Equipment
How to Store Crab Cheese Ball
Top Tip
FAQ
Related
Pairing
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💬 Comments

Ingredients

To make the cheese ball part of this recipe, you will need cream cheese, fresh crab meat and soy sauce. The top of the cheese ball is covered with sweet Thai chili sauce to achieve the signature crab rangoon flavor. This recipe is best when served with crackers or wonton chips.

cream cheese
lump crabmeat
soy sauce
sweet Thai chili sauce

See recipe card for quantities.

Instructions

Step 1: In a medium mixing bowl, add softened cream cheese, crab meat and soy sauce.

Step 2: Mix until combined.

Step 3: Form cream cheese and crab mixture into a ball on a serving plate using either a bowl or your hands.

Step 4: Pour sweet Thair chili sauce over the cheese ball until covered. Serve immediately with your favorite crackers or wonton chips or save for later.

Hint: to soften the cream cheese, leave it out on the counter about 20 minutes until room temperature prior to using. If you forget to put it out on the counter, place it on a microwave safe plate and microwave about 20 seconds prior to using.

Substitutions

Cream Cheese - for a dairy free option use a vegan cream cheese. Reduced-fat cream cheese can also be used if preferred
Crab - if you do not have access to fresh crab imitation crab can be used
Sweet Thai Chili Sauce - can be replaced with sweet and sour sauce for a similar flavor
Soy Sauce - can be evenly swapped out with Worcestershire sauce

Variations

Crab Rangoon Dip - make into a hot baked dip topped with sweet Thai chili sauce for a crab rangoon dip version
Crab Rangoon Stuffed Mushrooms - stuff crab and cream cheese mixture into mushrooms and bake
Classic Crab Rangoon - wrap crab rangoon mixture in wonton wrappers and fry

See this crab rangoon dip or this crab rangoon stuffed mushrooms version of this recipe on my website!

Equipment

To make this recipe, you will need a medium mixing bowl and a rubber spatula. A small bowl can also be helpful to shape the cheese ball. A serving plate is also needed to serve the cheese ball.

How to Store Crab Cheese Ball

Store the leftover crab cheese ball covered with plastic wrap or in an airtight container in the fridge. Good for 2-3 days.

These don't stand up well to freezing.

Top Tip

Quickly fry some wonton wrappers for a fresh wonton chip to use as a dipper for this crab cheese ball. After heating up the oil, add the wonton wrappers in and fry for about 15 seconds on each side.

FAQ

Is this recipe gluten free?

Yes, this recipe is gluten free friendly.

Where can lump crab meat be purchased?

Fresh crab meat can be purchased at your local grocery store. You want to purchase the same meat that is used for crab cakes. It is typically found in the seafood section of any grocery store.

Can I add green onions to this recipe?

Yes, your crab cheese mixture ball can be garnished with green onions or fresh chives prior to serving.

Looking for other recipes like this? Try these:

Pairing

These are my favorite dishes to serve with crab rangoon ball:

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