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Crispy Fried Dill Pickles Chips Recipe with Cheese recipe

Crispy Fried Dill Pickles Chips Recipe with Cheese

Crispy baked low carb dill pickle chips made with cheese
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Keyword: cheese, dill pickles, pickle, pickle chips, pickles
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 12 servings
Calories: 77kcal

Equipment

  • 1 Baking Sheet
  • 1 Cheese Grater

Ingredients

  • 24 dill pickle chips
  • 4 oz colby jack cheese shredded
  • 4 oz mozzarella cheese shredded
  • ¼ cup parmesan cheese shredded
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

  • Preheat the oven to 400 degrees. Shred the cheeses.
  • Spread the shredded cheese in a single layer on a baking sheet covered with parchment paper.
  • Place each dill pickle slice on top of the cheese evenly spaced. Add seasonings on top of the pickles.
  • Bake about 15-20 minutes or until cheese is brown and crispy and golden brown.  Break apart the pickle chips and serve with dipping sauce.

Notes

  • store leftover in the fridge in an airtight container for up to 3-5 days.

Nutrition

Serving: 2chips | Calories: 77kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 457mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 0.2mg