Easy Air Fried Crispy Chicken Parm Sliders Recipe
These chicken parm sliders use air fried chicken tenders to make the process simple for any home cook.
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Servings: 8 sliders
Calories: 251kcal
Equipment
- 1 casserole dish or baking sheet
- 1 sharp serrated bread knife
- 1 sharp knife and cutting board
- 1 Air Fryer
- 1 Cheese Grater
- 1 Basting Brush
Ingredients
- 8 chicken tenders frozen
- 8 oz mozzarella cheese fresh
- ½ cup marinara
- 8 slider buns
- ¼ cup parmesan cheese fresh
- 1 clove garlic
- 4 tablespoon butter
Instructions
- Air fry chicken tenders at 380 degrees for 8 minutes. Flip halfway through. Preheat the oven to 350 degrees.
- Slice brioche bun sliders in half. Place slider rolls in a prepared casserole dish or baking sheet. Slice mozzarella.
- Spread marinara sacue on the bottom bun. Place chicken tender on top of sauce. Add a little more marinara sauce on top of the chicken tender. Later a slice of mozzarella over the chicken tender and top with tops of the rolls.
- Melt butter. Grate fresh garlic into melted butter. Baste on top of the slider rolls. Grate fresh parmesan cheese over the melted butter.
- Cover the casserole dish with aluminum foil. Bake sliders for about 15-20 minutes or until cheese is melted. Top with extra garlic butter and serve immediately or save for later.
Notes
- save leftovers in an airtight container for up to 3 days in the fridge.
- reheat leftovers prior to serving.
- ingredients can be frozen prior to assembling.
Nutrition
Serving: 1slider | Calories: 251kcal | Carbohydrates: 18g | Protein: 21g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 366mg | Potassium: 267mg | Fiber: 1g | Sugar: 4g | Vitamin A: 310IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 1mg