Easy Cheesy Garlic Bread Puff Pastry Twists Recipe

These simple to make garlic twists are the perfect recipe for a party appetizer or a quick and easy weeknight dinner.

5 from 1 vote

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Course: Appetizer, Dinner, Lunch

Cuisine: American

Keyword: appetizer, game day appetizer, garlic, garlic bread, garlic twists, puff pastry

Prep Time: 5

Cook Time: 18

Servings: servings

Calories: 150kcal

Preheat oven to 400 degrees. Roll out puff pastry dough using a rolling pin until the surface area of the dough is a little larger and dough is pliable. Shred cheese and chop parsley.
Melt butter. Add 2-3 garlic cloves grated and parsley into melted butter and mix. Spread butter mixture onto puff pastry, covering the entire surface. Spread grated cheese on one half of the puff pastry.
Fold the half of the puff pastry with no cheese over the half of the puff pastry dough with cheese. Use a pizza cutter to slice 1 inch strips of the dough. Try and make sure the strips are cut into equal pieces for best results while baking. Whisk an egg. Baste egg wash over puff pastry strips. Twist each strip and place on a baking sheet covered with parchment paper.
Baste a little additional garlic butter over the twists and add additional mozzarella cheese on top. Bake 18-20 minutes or until puff pastry is golden brown and cheese is melted. Serve immediately or save for later.

save leftover garlic twists in an airtight container in the fridge for up to 3-5 days.
these ingredients can be frozen for up to 2 months.
reheat leftovers in the air fryer or in the oven until warm.