Easy Hawaiian Roll Buffalo Chicken Sliders Recipe
These simple buffalo chicken sliders use shredded rotisserie chicken and under 30 minutes to bake.
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Servings: 12 servings
Calories: 220kcal
Equipment
- 1 casserole dish or baking sheet
- 1 serrated bread knife
- 1 Medium Mixing Bowl
- 1 Basting Brush
Ingredients
- 12 slider rolls Hawaiian sweet rolls
- ½ rotisserie chicken shredded
- ½ cup buffalo sauce
- ½ cup ranch
- 6 slices cooper sharp American cheese
- 4 tablespoon butter
- 1 clove garlic
- 1 tablespoon blue cheese dressing
Instructions
- Shred rotisserie chicken and set aside in a medium bowl. Slice slider buns and remove the tops of the rolls. Place bottom halves of the rolls in a casserole dish lined with parchment paper. Preheat oven to 350 degrees.
- Mix in buffalo sauce and ranch with shredded rotisserie chicken. Spread a little ranch on the bottom half of the rolls. Evenly spread buffalo chicken mixture over the bottom half of rolls.
- Place slices of sharp American cheese over the chicken mixture. Place tops of the rolls over the cheese. Melt butter. Add garlic and blue cheese to melted butter.
- Baste top half of the rolls with the melted butter mixture. Cover sliders with aluminum foil. Bake 20-25 minutes, or until cheese is melted. Remove from oven. Serve immediately or save for later.
Notes
- save leftover sliders in an airtight container in the fridge for up to 3-4 days.
- these ingredients do not stand up well to freezing.
- reheat leftovers prior to serving.
Nutrition
Serving: 1slider | Calories: 220kcal | Carbohydrates: 18g | Protein: 12g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 676mg | Potassium: 28mg | Fiber: 1g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 0.1mg | Calcium: 144mg | Iron: 1mg