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bang bang burgers

Easy Juicy Bang Bang Sauce Burgers for Burger Night

Requiring just 8 ingredients, this delicious burger is packed with flavor from the bang bang sauce.
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Course: Dinner, Lunch
Cuisine: American, Asian
Keyword: bang bang sauce, burger, burger recipe, burger sauce
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 630kcal

Equipment

  • 1 sharp knife and cutting board
  • 1 Skillet

Ingredients

  • 1 lb ground beef
  • 1 yellow onion diced
  • 4 brioche burger buns
  • 1 heart romain lettuce chopped
  • 2 teaspoon salt
  • 2 teaspoon pepper
  • ½ cup bang bang sauce
  • 4 slices American cheese

Instructions

  • Form the burgers into burger patties that are about 1 inch thick using your hands. Add a dimple to the middle of each burger with your thumb.
  • Cook the burgers on medium-high heat. Cook about 3-5 minutes on the first side. Flip the burger. Add a slice of cheese. Cook until desired internal temperature is reached.
  • On medium heat toast the brioche bun in a little olive oil. Slice lettuce. Dice the onion.
  • On the bottom bun, add a little bang bang sauce. Layer the lettuce on top of the sauce. Add the burger patty. Top with more bang bang sauce and diced onion. Place top bun to close the burger. Serve immediately.

Notes

  • save leftovers in the fridge for up to 2-3 days.
  • these ingredients do stand up well to freezing.
  • do not freeze the bang bang sauce.
  • reheat before serving leftovers.
  • use 80/20 ground beef for best, most juicy results.

Nutrition

Serving: 1burger | Calories: 630kcal | Carbohydrates: 29g | Protein: 28g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 111mg | Sodium: 2065mg | Potassium: 441mg | Fiber: 2g | Sugar: 5g | Vitamin A: 227IU | Vitamin C: 3mg | Calcium: 313mg | Iron: 4mg