Easy Puff Pastry Nutella Recipe with Strawberries

Crisp puff pastry topped with creamy Nutella, strawberries and a vanilla glaze. This yummy treat is the best way to satisfy that sweet tooth.

5 from 3 votes

Print Pin

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast, dessert, fruit, fruity, nutella, strawberry

Prep Time: 10

Cook Time: 10

Servings: servings

Calories: 599kcal

Preheat your oven to 430 degrees.
Let the sheets of puff pastry thaw to room temperature. Using a sharp knife, slice both sheets into thirds along the folds. Cut each third in half to make a rectangle. Use 6 pieces as the base and take the other six and cut out a rectangle in the middle to make a frame.
Place the frame along the edges of each base and push down lightly so they form together. Place the pastries on a baking sheet covered with parchment paper. Crack an egg into a bowl and whisk. Using a basting brush, baste the entirety of each pastry. This egg wash will help the pastry cook. Bake your pastries for about 10 minutes or until they begin to brown.
Place the Nutella in a microwave safe bowl and microwave about 20 seconds to make it more spreadable. Spread the Nutella in the middle of the pastry on the inside of the frame.
Slice the strawberries and place them over the Nutella. In a bowl combine the water and powdered sugar and drizzle that over the top. Serve and enjoy.

store leftovers in the refrigerator for up to 1 week.
store leftovers on the counter for up to 3 days.
once made, this recipe does not stand up well to freezing.
make sure puff pastry is cold when putting it into the preheated oven for an extra flaky result.