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smash burger tacos

Easy Smashed Burger Tacos Recipe with Burger Sauce

This delicious 6 ingredient smashed burger taco is perfect to jazz up your taco night at home.
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Course: Dinner, Lunch
Cuisine: American, Mexican
Keyword: burger, smash burger, taco, taco recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 361kcal

Equipment

  • 1 sharp knife and cutting board
  • 1 Griddle
  • 1 Burger Press

Ingredients

  • 1 lb ground beef
  • 6 flour tortillas
  • 1 onion diced
  • ¼ cup dill pickle chips
  • 6 slices cheddar cheese

Instructions

  • Turn the griddle up to medium-high heat. While heating up, form the burgers in your hands. Make approximately 6 even balls of ground beef. Dice the onions.
  • Place the balls of ground beef onto the griddle. Place a tortilla on top of each ball. Use a burger press to press down and smash the ground beef into the tortilla.
  • Allow the burger to cook about 1-2 minutes.  Flip the burger and tortilla. Add a slice of cheese on top of the beef patties. Cook until cheese is melted and the edges of the tortilla are crisp, about another 1-2 minutes.
  • Remove the smash tacos from the heat. Add onions, pickles and burger sauce. Serve immediately or save for later.

Notes

  • save leftovers in an airtight container in the fridge for up to 2-3 days.
  • reheat leftovers before serving.
  • these ingredients stand up well to freezing for up to 2 months.

Nutrition

Serving: 1taco | Calories: 361kcal | Carbohydrates: 17g | Protein: 20g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 432mg | Potassium: 288mg | Fiber: 1g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 185mg | Iron: 3mg