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Everything Bagel Dill Cream Cheese Lox Sandwich

Crispy, toasted everything bagel halves with a cream cheese and fresh dill spread, tangy arugula, smokey cold salmon lox, and sweet pickled red onions all combined to create the perfect combination of delicious flavors.
5 from 1 vote
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Course: Breakfast, Lunch
Cuisine: American, Mediterranean
Keyword: bagel, breakfast, cream cheese, lox, salmon, sandwich
Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 1 serving
Calories: 402kcal

Equipment

  • Toaster

Ingredients

  • 1 everything bagel toasted
  • 3 oz cream cheese
  • 2 tablespoon dill chopped
  • ¼ cup arugula
  • 4 slices salmon lox
  • ¼ cup pickled red onions

Instructions

  • Toast an everything bagel. 
  • In a bowl, combine cream cheese and dill.  Spread the cream cheese on the bottom half of your bagel.
  • Spread the arugula on top of the cream cheese.  Add the lox on top of the arugula.  Top the lox with picked red onions. 
  • Add the top of the bagel on top of the pickled red onions. Serve immediately or save for later.

Nutrition

Serving: 1sandwich | Calories: 402kcal | Carbohydrates: 7g | Protein: 20g | Fat: 33g | Saturated Fat: 17g | Cholesterol: 112mg | Sodium: 985mg | Potassium: 340mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1393IU | Vitamin C: 4mg | Calcium: 111mg | Iron: 1mg