Finger Sandwich Appetizers

These mini sandwiches are the perfect appetizer to share at your next party.

5 from 3 votes

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Course: Appetizer, Lunch

Cuisine: American

Keyword: afternoon tea, finger sandwich, game day appetizer, high tea, lunch, party food, sandwich, steak

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 89kcal

To create the egg salad bring a pot of water to a boil with the eggs in it. Once the water begins to boil, set a timer for 15 minutes. This will hard boil the eggs perfectly. Peel and use an egg slicer to slice the eggs. Mix with mayonnaise and parsley flakes.
To create the tuna salad, add the tuna to a bowl. Dice the sweet onion and add in with the tuna. Add in the mayonnaise and mix well.
To create the cucumber sandwich, chop the dill and mix with the cream cheese. Slice the cucumber. Spread the cream cheese mixture onto the bread and then add the slices of cucumber.
Once the sandwich is assembled, slice the crust off of each sandwich. You are then going to vertically cut each sandwich into four equal pieces. Assemble your finger sandwiches on a plate and serve.

-Save leftovers covered in plastic wrap in the refrigerator for up to 5 days.

-Save leftover salads unassembled in an airtight container in the refrigerator for up to 5 days.