Grilled Bacon Wrapped Shrimp Recipe

Grilled Bacon Wrapped Shrimp Recipe

Shrimp wrapped in bacon and grilled to create a charred, crispy bite sized appetizer served with a horseradish dipping sauce. This shrimp appetizer is a simple and easy go to recipe for any occasion.

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: appetizer, bacon, bacon wrapped, bacon wrapped shrimp, game day appetizer, grilling, shrimp

Prep Time: 10

Cook Time: 15

Servings: servings

Calories: 134kcal

Equipment

1 gas grill
1 sharp knife and cutting board

Ingredients

For the Shrimp

1 lb shrimp
1 lb bacon

For the Dipping Sauce

⅓ cup mayonnaise
⅓ cup ketchup
1 tablespoon horseradish

Instructions

Peel your shrimp and remove the tails. Slice bacon strips in half and wrap bacon around each shrimp.
Heat the grill up to medium heat. Place the bacon wrapped shrimp on the grill seam side down. Grill until there are charred grill marks present on each side, about 2-3 minutes on each side.
Move the shrimp up to the top rack, turn the grill down to low and close the lid. Allow the bacon wrapped shrimp to finish cooking for about 5-7 minutes or until bacon appears cooked to desired crispness.
Mix mayonnaise, ketchup and horseradish in a small bowl. Serve shrimp wrapped bacon immediately with horseradish dipping sauce.

Notes

store leftovers in fridge for up to 3-5 days.

Nutrition