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–+ servings

Hearty Stuffing with Celery and Onions

Fluffy on the inside and crispy on the outside bread cubes mixed together with hearty flavors and spices and then tossed together with crispy celery and onions to create the perfect side dish!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Keyword: bread, celery, onion, side, side dish, Thanksgiving
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 12 servings
Calories: 180kcal

Equipment

  • baking dish

Ingredients

  • 1 loaf white bread
  • 1 onion chopped
  • 2 celery stalks chopped
  • 2 eggs
  • 2 cups chicken stock
  • 1 teaspoon garlic powder
  • ¼ teaspoon poultry seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat oven to 350 degrees.
  • If your bread is not already cubed, break it apart into cubes.
  • Chop the celery and onions and mix in with the bread cubes.  Add in the eggs and chicken stock.  Tossed until mixed evenly.  Add the garlic powder, poultry seasoning and salt and pepper and mix.  Add the mixture into a baking dish.
  • Bake for 45 minutes.  Serve immediately.

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 30g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 444mg | Potassium: 137mg | Fiber: 2g | Sugar: 4g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 2mg