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homemade big mac sauce recipe

Homemade Big Mac Sauce

Making your own big mac sauce is simple and quite possibly the most delicious homemade sauce possible and it tastes just like the real thing.
5 from 1 vote
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Course: Condiment
Cuisine: American
Keyword: big mac, big mac sauce, condiment, sauce recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12 servings
Calories: 146kcal

Equipment

  • 1 small bowl
  • 1 mason jar

Ingredients

  • 1 cup mayonnaise
  • ½ cup ketchup
  • ¼ cup yellow mustard
  • ¼ cup dill pickle relish
  • ⅛ cup pickle juice

Instructions

  • Add mayonnaise, ketchup, yellow mustard and dill relish to a medium or small bowl.
  • Add pickle juice to the bowl.
  • Mix until combined.
  • Serve immediately or save for later.

Notes

  • save leftovers in an airtight container in the fridge.

Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 359mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 76IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.2mg