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–+ servings

Homemade Cinnamon Banana Bread

Soft, fluffy, moist banana bread with a strong hint of cinnamon with a slightly crispy crust on the outside.  This loaf is baked to perfection. 
5 from 1 vote
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Course: Breakfast, Dessert
Cuisine: American
Keyword: baking, banana, bread, breakfast, dessert
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 10 servings
Calories: 201kcal

Equipment

  • Bread Pan
  • KitchenAid Mixer

Ingredients

  • 3 bananas over ripe
  • 3 eggs
  • ½ stick butter softened
  • ¾ cup sugar
  • 2 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 teaspoon cinnamon

Instructions

  • Preheat the oven to 350 degrees and spray a bread pan with cooking spray.
  • Add 3 over ripe bananas to the mixer.  Mix until they are mashed.
  • Add in softened butter and eggs and mix until well combined.  Add in sugar and turn the mixer on until a creamy texture begins to form.  
  • In a mixing bowl, add flour, baking powder, salt and cinnamon.  Mix until combined.
  • While mixing on low, slowly add in the flour.  Once all of the flour is added, mix on medium for about a minute or two to make sure it is mixed together well.
  • Pour the mixture into the bread pan.
  • Bake 55-60 minutes.  Serve warm with butter if desired. 

Notes

Wrap up extras in tin foil and save on the counter for up to 5 days.

Nutrition

Serving: 1piece | Calories: 201kcal | Carbohydrates: 43g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 179mg | Potassium: 174mg | Fiber: 2g | Sugar: 19g | Vitamin A: 95IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 2mg