Homemade Crispy Pizza Egg Rolls Recipe with Marinara

These crispy pizza egg rolls are the perfect quick to make game day appetizer that the kiddos will love.

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Course: Appetizer, Dinner, Lunch, Side Dish

Cuisine: American, Asian

Keyword: appetizer, deep frying, egg roll, frying, game day appetizer, pizza, pizza egg rolls

Prep Time: 15

Cook Time: 5

Servings: servings

Calories: 71kcal

Shred mozzarella cheese. Heat oil on the stove on medium high heat.
Place egg roll wrapper on a flat surface so it looks like a diamond with one of the corners closest to you. Place 2 tablespoon of shredded cheese and 1 tablespoon of pizza sauce across the top half of the egg roll below the corner farthest away from you. Fold the far corner over the sauce and cheese. Fold the two side corners over the far corner and the fillings. Wet the sides of the egg roll closest to you with water by using your finger. Roll the egg roll towards you until closed and seal the edges.
Place egg rolls in the oil. Fry about 3 minutes on each side until golden brown. Remove from the oil and place on a plate lined with a paper towel.
Pour marinara sauce into a small bowl. Serve pizza rolls immediately with marinara sauce or save for later.

save leftovers in the fridge for up to 3-5 days in an airtight container.
these ingredients do stand up well to freezing for up to 2 months.
reheat leftovers in the air fryer or in the oven.
this recipe can also be baked or air fried.
use a neutral oil with a high smoke point (avocado, peanut or canola oil) for frying.