Go Back
–+ servings
homemade dijonaise sauce

Homemade Dijonnaise Sauce Recipe with Dijon Mustard

This delicious creamy sauce is perfect to pair with burgers during summer barbecues.
5 from 1 vote
Print Pin
Course: Condiment
Cuisine: American
Keyword: creamy, creamy sauce, dipping sauce, sauce recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 261kcal

Equipment

  • 1 small bowl
  • measuring cups and spoons
  • 1 Lemon Juicer
  • 1 garlic crush or microplane

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoon dijon mustard
  • ½ lemon juiced
  • 2 garlic cloves minced
  • ½ teaspoon salt

Instructions

  • Add mayonnaise and dijon mustard to a small bowl. Mince the garlic.
  • Juice ½ lemon into the bowl. Add in minced garlic and salt.
  • Mix until combined.
  • Serve immediately or chill in the fridge.

Notes

  • store leftovers in an airtight container for up to 2 weeks in the fridge.
  • pairs well as a condiment for burgers
  • use as a dipping sauce for chicken tenders or french fries.
  • homemade mayonnaise can be used for this recipe.

Nutrition

Serving: 1serving | Calories: 261kcal | Carbohydrates: 2g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 486mg | Potassium: 31mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg