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honey garlic ranch recipe

Homemade Honey Garlic Ranch Dressing with Buttermilk

This simple dressing recipe is perfect to make as a dipping sauce for fried foods or as a salad dressing.
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Course: Condiment
Cuisine: American
Keyword: garlic ranch, honey garlic ranch, ranch, ranch recipe, salad dressing, sauce, sauce recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12 servings
Calories: 95kcal

Equipment

  • 1 small bowl or mason jar
  • 1 sharp knife and cutting board
  • 1 microplane
  • 1 measuring cups and spoons

Ingredients

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon dill chopped
  • 1 tablespoon parsley chopped
  • ½ lemon juiced
  • 2 cloves garlic minced
  • 1 tablespoon honey

Instructions

  • Chop fresh dill and parsley.
  • In a small bowl, add mayonnaise, sour cream and buttermilk.
  • Add in dill, parsley, garlic powder, onion powder, salt, pepper, honey, fresh grated garlic and lemon juice.
  • Mix until combined.
  • Serve immediately or save for later.

Notes

  • save leftovers in an airtight container for up to 2 weeks.
  • this recipe does not stand up well to freezing.

Nutrition

Serving: 1serving | Calories: 95kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 165mg | Potassium: 38mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 0.1mg