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–+ servings

Homemade Jumbo Blueberry Muffins

Fluffy, sweet jumbo muffins stuffed with warm, fresh blueberries.  Perfect when served warm with a slab of melty butter. 
5 from 1 vote
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Course: Breakfast, Dessert
Cuisine: American
Keyword: baking, blueberry, breakfast, muffin, muffins
Prep Time: 10 minutes
Cook Time: 28 minutes
Servings: 6 servings
Calories: 586kcal

Equipment

  • KitchenAid Mixer
  • jumbo muffin tin
  • jumbo muffin liners

Ingredients

  • 4 eggs
  • ½ cup sugar
  • 1 cup vegetable oil
  • 2 cups flour
  • 2 teaspoon baking powder
  • 1 cup blueberries

Instructions

  • Preheat the oven to 375 degrees and line a muffin tin with muffin liners.
  • In the KitchenAid, add eggs and sugar.  Beat together until creamy.  Add in vegetable oil and vanilla.  Mix until combined.
  • In a separate mixing bowl, combine flour and baking powder.  Slowly add this dry ingredients to the mixing bowl while the mixer mixes on low.  Remove the mixing bowl from the mixer and fold in the blueberries.
  • Bake the muffins for 28-30 minutes.  Serve warm with butter.

Nutrition

Serving: 1muffin | Calories: 586kcal | Carbohydrates: 53g | Protein: 8g | Fat: 40g | Saturated Fat: 31g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 184mg | Potassium: 105mg | Fiber: 2g | Sugar: 19g | Vitamin A: 172IU | Vitamin C: 2mg | Calcium: 103mg | Iron: 3mg