Homemade Jumbo Blueberry Muffins

Homemade Jumbo Blueberry Muffins.  Fluffy, sweet jumbo muffins stuffed with warm, fresh blueberries.  Perfect when served warm with a slab of melty butter.  There is nothing better than waking up in the morning to the smell of freshly baked blueberry muffins.  Literally nothing better. I will never forget the feeling of waking up on Christmas morning to the smell of blueberry muffins baking away in the oven.  I love the instant nostalgia I feel anytime I now bake them myself.  If there is one thing I have learned in my muffin making days it's make them jumbo.  Make them jumbo every. single. time.  And of course, serve them warm.  This is my advice for today and everyday, you are welcome! 

Ingredients:

• eggs
• sugar
• vegetable oil
• vanilla
• flour
• baking powder
• fresh blueberries

Kitchen Appliances:

• KitchenAid Mixer
• jumbo muffin pan
• jumbo muffin liners

The Steps:

Preheat the oven to 375 degrees and line a muffin tin with muffin liners.  In the KitchenAid, add eggs and sugar.  Beat together until creamy.  Add in vegetable oil and vanilla.  Mix until combined.  In a separate mixing bowl, combine flour and baking powder.  Slowly add this dry ingredients to the mixing bowl while the mixer mixes on low.  Remove the mixing bowl from the mixer and fold in the blueberries.  Bake the muffins for 28-30 minutes.  Serve warm with butter.

Can I bake the muffins in a regular size muffin pan instead of a jumbo one?

Yes!  Keep the recipe the same but only bake for 20-22 minutes instead of 28-30 minutes.  You will still get the same texture and flavor, just different sized muffins.

If you love this recipe, you might also love:

• Blueberry Scones with a Lemon Glaze
• Homemade Copycat Sausage McGriddles
• Pork Roll Eggs Benedict with Paprika
• Jumbo Oreo Stuffed Cookies and Cream Cookies

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📖 Recipe

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